After leaving us for a few moments he returned in a flourish with our seafood boils: towering plastic bags knotted closed at the top, puffed up like jiffy-pop by the steaming contents within. He also restocked our supply of plastic bibs, seafood picks and wet naps. Setting the stage for our entrée’s, Ray, our server, removed a metal bucket from the table and lined it with a plastic bag it was our personal trash bin for the seafood shells and other debris we’d soon generate. Defying my expectation of breading balls tasting vaguely of seafood, Hook & Reel’s Crab Bites contained maximal crab meat, minimal binder and delicate crab flavor. First, the remoulade sauce: it tasted fresh and zesty and would be a respectable effort anywhere. I was prepared for disappointment.īut this was destined to be an evening of surprises – several happy ones. What could go wrong with that? In my mind, a lot there’s a world of culinary evils that attach to anything named ‘bites’. And while the menu includes Po Boys and a Pasta special, their heart is in Seafood Boils various shellfish steamed together with add-ins and spices.įirst, we started with the Crab Bite appetizer. Their name leads me to expect finfish, and there’s some of that, but for the most part Hook & Reel’s specialty is shellfish. I took advantage of one of their many daily specials with a bargain-priced sixteen-ounce glass of Harpoon IPA while my friend ordered a frothy cherry-topped rum punch. Once inside, we left all that rage behind and were greeted, shown to a booth, and started to familiarize ourselves with the Hook & Reel concept. That was my feeling as a friend and I raced through their entrance, narrowly escaping a summer storm whose cloud vortex looked like the hounds of hell unleashed. When a restaurant is sited in the middle of a shopping plaza parking lot, well, anything is theoretically possible, but who expects very much? Lincoln Plaza, 539 Lincoln Street, Worcester
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